A Testimonial from Sonia and family, from the US:
What did you do with Chef HANSA that you couldn’t have done by yourself?
Sonia: ” The main asset of our trip organisation was Hansa’s knowledge of french food and making us discover soupe à l’oignon! She is very knowledgeable about french terroir.Our family
enjoyed giving a family twist to our short stay in Paris.
The whole event was stress free and we hadn’t had a cool get together like this in a long time!”